DINNER MENU
Appetizers
Baked Artichoke Dip with assorted crackers 8.95
Portuguese Style Stuffed Quahogs with drawn butter 8.95
Eight Littleneck Clams with traditional cocktail sauce 8.95
Jumbo Chilled Shrimp with traditional cocktail sauce 11.95
Panko Coated Fried Shrimp tossed in sweet chili glaze 11.95
Littleneck Clams Casino baked with bacon and garlic butter 10.95
Half Dozen East Dennis Oysters on the half shell mignonette 12.95
Baked Maryland Style Lump Crab Cake with cilantro-lime aioli 11.95
Seafood Cocktail with crabmeat, avocado salad, red pepper aioli and chilled shrimp 13.95
Providence Style Calamari flash fried, tossed
with butter, garlic, banana peppers and hot cherry peppers 11.95
East Dennis Oysters Rockefeller baked on the half shell with garlic, spinach, Anisette and Mornay sauce 12.95
Soups & Specialty Salads
Lobster Bisque Cup 6.95 - Bowl 10.95
Today’s Homemade Soup Cup 3.95 - Bowl 6.95
New England Clam Chowder Cup 4.50 - Bowl 7.50
Baked Onion Soup with herbed crouton,
Swiss and mozzarella cheese 6.95
Harvest Field Green Salad with Dijon Vinaigrette
and garden vegetables 4.75
Steak House Wedge Salad with iceberg, crumbled bacon diced tomatoes and our own bleu cheese dressing 7.95
Stack Salad of Beefsteak Tomatoes, Sweet Onions, Roquefort, Baby Arugala and Balsamic syrup 9.95
Hand Tossed Caesar Salad with garlic croutons and homemade dressing Small 5.95 - Large 8.95
Pear & Gorgonzola with baby arugala aged balsamic vinaigrette and sliced almonds 8.95
Chef's
Specialties
Hoisin & Beer Glazed Short Ribs
of Beef in a sweet onion broth with sugar snap peas over mashed Yukon Gold potatoes 23.95
Hand Trimmed Filet Mignon
wrapped in smoked bacon with mashed potatoes, port wine demi, asparagus capped with a cremini mushroom 28.95
Pan Seared Calf’s Liver
with caramelized onions, smoked bacon, mashed potatoes,
seasonal vegetable 22.95
Chicken Scaloppini
sautéed with shallots, tomatoes and
sliced assorted mushrooms in Marsala wine sauce over porcini mushroom ravioli 21.95
Roast Maple Leaf Farm Half Duck
served crisp with vanilla bean, strawberry-rhubarb compote, butter baked rice and seasonal vegetable 23.95
Triple Citrus Glazed Salmon
with sugar snap peas, pea tendrils, butter baked rice and a delicate sprinkling of toasted sesame seeds 23.95
Portuguese Style Linguini & Clams
with diced clams, whole littleneck clams, spicy sausage, diced tomatoes, garlic, onions, basil, extra virgin olive oil and white wine 22.95
Sea Scallops Galician Style
baked with tomatoes, onion, fresh spices, crumbled bacon and butter served with butter baked rice and seasonal vegetable 22.95
Seafood Sauté with Rigatoni
tossed with Lobster, Jumbo Shrimp and Scallops slowly simmered in a velvety, rich lobster cream sauce 29.95
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Coastal Haddock
simply baked with a crumb topping topped with citrus beurre blanc
with herbed orzo and seasonal vegetable 21.95
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Baked Stuffed Filet of Sole Florentine
with Mornay sauce, butter baked rice and sautéed green beans 22.95
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Alaskan King Crab Legs - please ask your server for price and availability
Side Dishes
Beer Battered Onion Rings 4.00
Sweet Potato Fries 4.00
Herbed Orzo 4.00
Pasta aglio e olio 6.00
Steamed Asparagus 5.00
Sautéed Spinach with garlic 5.00
Mushrooms sautéed in butter & sherry
5.00