DINNER MENU
Appetizers
Baked Artichoke Dip
with assorted crackers 8.95
Chilled Shrimp
with traditional cocktail sauce 11.95
Portuguese Style Stuffed Quahogs
with drawn butter 8.95
Eight Littleneck Clams
with traditional cocktail sauce 8.95
Jumbo Lump Crab Cocktail
Dijon aioli and cocktail sauce 14.95
Littleneck Clams Casino
baked with bacon and garlic butter 10.95
Half Dozen East Dennis Oysters
on the half shell mignonette 13.95
Panko Fried Ricotta Stuffed Mushrooms
roasted tomato puree 9.95
Rice Paper Wrapped Fried Shrimp,
orange-soy horseradish sauce 10.95
Oysters Rockefeller
baked on the half shell with garlic, spinach,
Anisette and Mornay sauce 13.95
Providence Style Fried Calamari,
tossed with butter, garlic, banana peppers and
hot cherry peppers 12.95
Soups & Specialty Salads
Lobster Bisque
Cup 7.95 - Bowl 10.95
Today’s Homemade Soup
Cup 3.95 - Bowl 6.95
New England Clam Chowder
Cup 4.95 - Bowl 7.50
Baked Onion Soup
with herbed crouton, Swiss and mozzarella cheese 7.95
Harvest Field Green Salad,
Dijon Vinaigrette and garden vegetables 5.95
Pear & Gorgonzola, baby arugala
aged balsamic vinaigrette and sliced almonds 8.95
Grilled Asparagus, sliced Prosciutto, baby Arugala,
shaved Parmesan and lemon vinaigrette 11.95
Fresh Mozzarella, vine ripened Tomatoes and
shaved Vidalia onions, basil pesto vinaigrette 9.95
Steak House Wedge Salad, iceberg, crumbled bacon, Campari tomatoes and house bleu cheese dressing 7.95
Hand Tossed Caesar Salad, garlic croutons, homemade dressing, anchovy on request Small 5.95 - Large 8.95
Chef's
Specialties
Grilled New York Sirloin with Maitre D'hotel butter, chive mashed potatos and seasonal vegetable 26.95
˜
Hoisin & Beer Glazed Short Ribs of Beef, sweet onion broth,
sugar snap peas, mashed potatoes, crunchy
onions 23.95
˜
Hand Trimmed Bacon wrapped Filet Mignon, mashed potatoes,
port wine demi, asparagus, cremini
mushroom 29.95
˜
Pan Seared Calf’s Liver, caramelized onions, smoked bacon, mashed potatoes, seasonal vegetable 22.95
˜
Chicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto, artichoke, thyme risotto 22.95
˜
Crispy Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, olive oil braised potatoes and
seasonal vegetable 23.95
˜
Seafood Sauté of Lobster, Jumbo Shrimp, Scallops, lobster
cream sauce, penne pasta 31.95
.˜
Roasted Atlantic Salmon, steamed asparagus, caper-whole grain mustard beurre blanc, butter chive mashed potatoes 24.95
˜
Panko-Parmesan encrusted roasted Haddock filet, Lobster Champagne butter sauce, skillet potatoes and
asparagus 27.95
˜
Angel Hair Pasta & Lump Crabmeat, lemon zest, crushed
red pepper flakes, capers, diced tomatoes, garlic, fresh
herbs and shaved Asiago Parmesan cheese 24.95
˜
Broiled Platter, Haddock, Scallops, Baked Stuffed Shrimp, Sole Florentine, Portuguese Style Stuffed Quahog, beurre blanc, rice pilaf, Chef’s vegetable 26.95
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Side Dishes
Chef’s Risotto - priced daily
Steamed Asparagus 4.00
Sautéed Spinach with garlic 5.00
Mushrooms sautéed in butter & sherry 5.00