Served 11:30-2:30 Tuesday -Saturday

Appetizers

Portuguese Style Stuffed Quahogs 8.95

Clams Casino baked with bacon and garlic butter 9.95

Six Wellfleet Oysters on the half shell mignonette 12.95

Eight Littleneck Clams with traditional cocktail sauce 8.95

Jumbo Chilled Shrimp with traditional cocktail sauce 9.95

Panko Coated Fried Shrimp tossed in sweet chili glaze 10.95

Chesapeake Jumbo Lump Crab Cocktail
with creamy Dijon aioli 14.95

Ceviche Martini with citrus cured haddock,
avocado crème and pico de gallo 8.95

Fried Calamari tossed with garlic, butter, banana peppers
and hot cherry peppers 10.95

Homemade Soups ~ Salads



Lobster Bisque Cup 6.00 - Bowl 10.50

Soup of the Day Cup 3.25 - Bowl 5.00

New England Clam Chowder Cup 4.25 - Bowl 7.00

Baked Onion Soup with herbed crouton
and a blend of melted Swiss and mozzarella cheese 6.00

Mixed Green Salad with grape tomatoes,
English cucumber, shaved carrot and red onion 4.00

Wedge Salad with a crisp wedge of iceberg,
crumbled bacon, vine ripe tomatoes and
bleu cheese dressing 7.95

Classic Caesar Salad with shaved parmesan cheese,
garlic croutons and anchovies on request 7.95

Add: Lump Crabmeat, Grilled Shrimp & Scallops 18.95
Grilled Marinated Chicken 12.95

Blackened Angus Burger topped with
melted Gorgonzola cheese 14.95

Gorgonzola Steak Salad with marinated grilled steak tips on a
bouquet of greens with daikon radish, oven roasted tomatoes,
gorgonzola wedge, grilled asparagus, candied
walnuts and balsamic dressing 19.95

Sandwiches

Grilled Chicken Quesadilla 14.95

Lobster Quesadilla 23.95
Pan toasted in a flour tortilla with cilantro, cheese blend,
sour cream, pico de gallo and guacamole & Spanish rice

Chicken Margarita Panini with fresh basil, tomatoes,
pesto and mozzarella on rustic bread with fries 10.95

Classic Reuben with corned beef, Swiss, sauerkraut,
Russian dressing on grilled rye with fries and a pickle 8.95

Roast Beef on rosemary focaccia with caramelized onions,
arugula and horseradish cream with fries and a pickle 9.95

Fish Taco with fried Haddock on 2 soft corn tortilla with
shredded cabbage, cilantro-lime aioli and Spanish rice 12.95

Lump Crab Cake Sandwich pan seared and served on an
English muffin with chipotle aioli with fries and a pickle 11.95

Deluxe Lobster Roll with lobster, diced celery, mayo and
seasonings on a soft toasted roll with green leaf and fries 23.95

8oz. Black Canyon Angus Burger on a Kaiser roll with lettuce,
tomatoes, onion, fries and a pickle 7.95

Bacon, Swiss, American, Cheddar, Sautéed Onions .75 each Sautéed Mushrooms, Gorgonzola 1.50 each



Substitute French fries with a cup of soup or
garden salad for $1 additional

Beer Battered Onion Rings 4.00

Cole Slaw 2.00


Lunch Entree Selections

Lobster Ravioli in a parmesan cream sauce
with tomato batons 13.95

Fried Sea Scallops with fries, cole slaw, tarter sauce
and lemon wedge 14.95

Honey-Dijon Marinated Steak Tips with mashed potatoes
and vegetables 13.95

Fish & Chips with coastal haddock, cole slaw, tarter
sauce and lemon wedge 13.95

Coastal Haddock with a crumb topping, lemon beurre
blanc, rice pilaf, vegetable 14.95

Savory Lemon Garlic Chicken with diced roma tomatoes
and basil over angel hair 12.95

Calves Liver & Onions sautéed with bacon and served
over mashed potatoes with vegetable 15.95

Roasted Honey-Mustard Glazed Salmon with
cucumber-caper-mango compote over herbed orzo 14.95

Baked Sea Scallops Galician with tomatoes, onion,
fresh herbs, spices and crumbled bacon with rice
pilaf, vegetable 14.95

Seafood Trio of Shrimp, Scallops, Haddock
baked with a crumb topping with citrus
beurre blanc, rice pilaf and vegetable 15.95

Sole Piccata pan fried with garlic, scallions and parsley,
simmered with capers in a lemony -butter sauce,
served over angel hair 14.95




Soup of the Day or Mixed Green Salad may be added
to any Lunch Entree for 2.25 additional.

An 18% gratuity may be added to parties of 6 or more.

Basket of bread served with Luncheon Entrée only

There are no cell phones allowed in the Dining areas.

Consuming raw or undercooked shellfish or animal
products can increase your risk of contracting food-born illness.