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 • 5 Wine Spectator Awards for 2002, 2003, 2004, 2005 and 2006! - Award of Excellence View Award Listing on WineSpectator.com • FODORS Established in 1696, this inn -- the oldest on Cape Cod -- now primarily functions as a restaurant (rooms are available in season). The restaurant comprises a main dining room, which is bright and airy, and two smaller and more intimate ones, plus the wood-paneled Tavern, which has a full bar and serves more casual fare. Fresh ingredients are a priority, so the menu changes seasonally, but the wide range of meat, poultry, seafood, and pasta dishes infused with clever combinations of familiar flavors offers something for just about everyone. The Sunday brunch is popular. • Frommer's Review If a traditional Cape Cod atmosphere is what you are looking for,
you can't do much better than this. It's an old stagecoach inn,
serving Yankee basics like prime rib and baked scrod. The food is
fresh and hearty and the preparations are tasty. People are catching
on that this is good food at reasonable prices, so it can be crowded
on weekends in season. There's also a lighter fare menu. One of
the most requested dishes is the deluxe lobster roll, with huge
chunks of fresh lobster. The Sunday brunch, a combination buffet
and a la carte meal, is popular. |
