THIS WEEKEND'S SPECIALS - August 6, 7 and 8th

 

Featured Wine

Tom Eddy, Cabernet Sauvignon, Napa Valley `00 - #128

Glass 15.00 - #128 Bottle 60.00

WINE MAKER’S NOTES: Very rich and full-bodied. Deep red in color, with bountiful, rich aromas and solid berry flavors, beefy tannin, elegant middle-mouth nuances and a lengthy finish of cedar, vanilla, cocoa, sage, and blackberry, which makes for a delicious and drinkable wine.

Salad Special

Goat Cheese, fresh Strawberries and sliced Almonds over mixed greens seasoned with balsamic vinaigrette 9.95

 

Chef’s Entrée Specials

Roast Prime Rib with bacon, cheddar and scallion loaded potato, seasonal vegetables, and crunchy onions Queen 25.95 - King 29.95

Cajun Grilled hook caught Striped Bass with basmati rice, fresh melon salsa and Champagne beurre blanc 27.95

Jumbo Shrimp and potato gnocchi tossed with asparagus and fresh basil pesto in a light Pinot Grigio reduction 23.95

Chef’s Broiled Platter with Haddock, Scallops, Stuffed Shrimp, Filet of Sole and a Portuguese stuffed Quahog, beurre blanc, butter browned rice and seasonal vegetable 26.95

2 Lb. Boiled Lobster with parsley potatoes and corn on the cob 32.95

Incomparable OYI Baked 2lb Lobster Stuffed with Lump Crabmeat, Shrimp and whole Scallops and served with parsley potatoes and corn on the cob 38.95

Deluxe Lobster Roll with lightly seasoned tail, claw, knuckle meat served with French fries 22.95

 

Dessert Special

Gifford’s Rain Forest Crunch ice cream layered with pizzelle and whipped cream  6.00

 

Wine Spectator Award of Excellence 2010!

 

 

Reservations are recommended • All major credit cards are accepted.