Wedding Package
Menus & Information |
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Cocktail Reception
Display of Domestic and Imported cheese with Fresh Fruit
Vegetable Crudités with Herb dip
Hot Artichoke dip with assorted crackers
Provided for your cocktail hour. Passed Hors d'oeuvres are suggested to complement.
Soup Course - Table Service - Choose one
New England Clam Chowder, Tomato & Basil Bisque, Carrot & Ginger Bisque,
Minestrone Soup. Cream of Tomato Florentine, Pasta e Fagioli, Beef Consommé,
Lobster Bisque ($4.00 pp additional), Autumn Butternut Bisque (available seasonally)
Salad Course - Table Service - Choose One
Field Green Salad, Caesar Salad, Fruit Cup ($2pp additional)
Pear & Gorgonzola over baby arugula with sliced almonds and Dijon vinaigrette ($3pp additional)
Iceberg Wedge with crumbled bacon, vine ripe tomatoes and Gorgonzola ($3pp additional)
Carving Station with Attendant
Choose Two
Carved Sirloin of Beef au Jus - Honey Glazed Country Ham
Rosemary Roasted Pork, Roast Turkey Breast
Grilled Tenderloin ($5.00 pp additional)
Appropriate sauce to accompany each selection
Dinner Buffet
Choose Two
Oven Roasted Red Bliss Potatoes, Duchess Potatoes, Garlic Mashed Potatoes, Twice Baked Stuffed Potatoes
Rice Pilaf, Pasta aglio e olio
Choose Two
Tomatoes Provençal, Green Beans & Baby Carrots, Green Beans Almondine
Steamed Asparagus Hollandaise, Grilled Vegetable Medley brushed with seasoned olive oil
Choose One
Mushroom Ravioli in Marsala wine sauce, Spinach Ravioli in Pesto Cream sauce
Traditional Meat Lasagna, Roasted Vegetable Lasagna, Tortellini Alfredo,
Wild Mushroom ravioli in Gorgonzola cream sauce ($2pp additional)
Lobster Ravioli in Parmesan Cream Sauce ($3pp additional)
Choose One
Chicken Picatta, Sliced Cranberry-herb stuffed chicken breast with pan gravy, Chicken Marsala
Chicken & Broccoli in parmesan Veloute
Choose One
Broiled Haddock with crumb topping and beurre blanc, Seafood Newburg crepes with lobster cream sauce,
Grilled Salmon Teriyaki, Grilled Salmon with dill and lemon butter, Sole Picatta
Complimentary Wedding Cake Service
Coffee- Tea
$60 per person plus 6.25% Meals Tax and 18% Gratuity
Cocktail Reception
Vegetable Crudités with Herb dip
Display of Domestic and imported cheese with fresh fruit
Hot Artichoke dip with sesame bread sticks and assorted crackers
Provided for your cocktail hour. Passed Hors d'oeuvres are suggested to complement.
First Course - Choose One
New England Clam Chowder, Tomato & Basil Bisque, Carrot & Ginger Bisque,
Minestrone Soup, Cream of Tomato Florentine, Pasta e Fagioli, Beef Consommé,
Lobster Bisque ($3pp additional), Autumn Butternut Bisque (available seasonally)
Caesar Salad - Field Green Salad - Wedge with bacon, tomatoes and gorgonzola ($3pp additional)
Pear & Gorgonzola over baby arugala with sliced almonds ($2pp additional)
Entree Choices - Choose Three
Parmesan Encrusted Chicken
Over spinach risotto with roasted tomato coulis
Lobster Ravioli
With tomato batons, chunks of fresh lobster meat and parmesan cream sauce
Coastal Haddock
Simply baked with a crumb topping, lemon beurre blanc, herbed orzo and seasonal vegetable
Roast Prime Rib of Bef au Jus
With your choice of oven roasted red bliss potatoes, potatoes au gratin, Duchess potatoes, garlic mashed potatoes or twice baked potatoes, fresh vegetables, crunchy onions and horseradish cream sauce
Sole Nantucket
Filet of Sole stuffed with shrimp, scallops and lump crabmeat, wrapped in puff pastry and served with lobster cream sauce rice pilaf and fresh vegetable
Grilled Filet Mignon
Hand trimmed tenderloin wrapped in smoked bacon served over whipped potato with port wine demi-glace and asparagus
Baked Stuffed Shrimp
With our seafood stuffing, topped with lobster cream sauce and served with rice pilaf and vegetable
Honey Mustard Glazed Salmon
Oven roasted and topped with cranberry compote and served with skillet potatoes and asparagus
Crispy Long Island Duck
With strawberry-rhubarb-vanilla bean compote rice pilaf and seasonal vegetable
Surf & Turf
4 oz Filet mignon with port wine demi-glace and a pair of seafood stuffed Shrimp topped with
lobster cream sauce served with twice baked potato and asparagus
Complimentary Wedding Cake Service
Coffee - Tea
$55 per person plus 6.25% meals tax and 20% gratuity
We encourage you to consider a combination of passed Hors D'oeuvres and displays
Stationary Displays
Display of Domestic & Imported Cheese with fresh fruit 3.95 pp included in your wedding packages
Vegetable Crudités with Herb dip 2.95 pp included in your wedding package
Hot Artichoke dip with assorted crackers 2.00 pp included in your wedding package
Baked Whole Brie with wild mushrooms and thyme 1.95pp
Smoked Salmon Display with capers, diced red onion, cream cheese, toast points, mini bagels 3.95 pp
Tuscan Platter with prosciutto, salami and provolone, grilled marinated zucchini, eggplant,
summer squash, artichoke hearts, assorted olives, mushrooms and peppers 5.95 pp
Pinwheel Display with Ham & Swiss with honey-Dijon - Turkey & Sage Stuffing with cranberry mayo
Roast Beef & Muenster with horseradish crème
Crostini Display—Toast Rounds topped with a variety of toppings— Please choose 3
Gorgonzola, fig jam & prosciutto - Brie with ham & grain mustard - Tenderloin & red onion jam - Hummus and olive tapenade - Sautéed mushrooms, fresh sage & Parmesan cheese - Fig jam, goat cheese & chopped walnuts - Pesto, crumbled bacon and chopped tomato 6.95 pp
Raw Bar Display—Priced Individually
With traditional cocktail sauce, horseradish and lemon wedges
Jumbo Shrimp 2.00 per piece - Littleneck Clams 1.00 per piece - East Dennis Oysters 2.00 per piece
Passed Hors D'oeuvres
Choose 6 for $15 per person - Choose 8 for $18 per person
Chilled
Traditional Deviled Eggs
Belgian Endive with Smoked Salmon, cream cheese and dill - Smoked Salmon Mousse on English cucumber rounds
Crisp wonton with Ahi marinated in sesame oil topped with wasabi cream and toasted sesame seeds
Baby New Potatoes with sour cream and caviar
Dill & Shrimp Salad Profiterole - Lobster Salad Profiterole(4.00 pp additional)
Egg Salad, Bacon & Chive Profiterole - Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
Classics
Scallops Wrapped In Smoked Bacon
Lump Style Crab Cakes with cilantro-lime aioli
Skewered Beef or Chicken Teriyaki
Skewered Chicken or Beef Satay with peanut sauce
Spinach and Feta Triangles in phyllo dough - Petite Brie en croute with fresh raspberries
Bruschetta with diced Roma tomatoes, fresh basil & pine nut pesto and mozzarella
Bruschetta with gorgonzola and onion jam
Parmesan Chicken Fingers with marinara dipping sauce
Mini Beef Wellington - Wild Mushroom Turnovers
Panko Scallops with cilantro-lime aioli - Fried Local Oysters with Remoulade
Coconut Shrimp or Coconut Chicken with orange-soy-horseradish sauce
Seafood Stuffed Mushroom Caps - Boursin Stuffed Mushroom Caps
Vegetarian, Pork or Chicken Dumplings with a spicy tomato-mint sauce
Lobster Quesadilla with Mango Salsa (3.00 pp additional)
Minted Lolli-pop Lamb Chops (3.00 pp additional)
Prices do not include tax or gratuity
Appetizers
An additional appetizer course may be added to your Classic Wedding Dinner menu
for a full Epicurean experience!
Spinach ravioli with basil & pine nut pesto 7.95
Savory Crab and ricotta blintz with Mornay sauce 8.95
Portugueuse Style Stuffed Quahog with drawn butter 8.95
Five Poached Jumbo Shrimp with traditional cocktail sauce 10.95
Wild Mushroom & Fresh Thyme Risotto in a parmesan tuile 9.95
Maryland Style Lump Crab Cake with Dijon mustard sauce or Cilantro-lime aioli 10.95
Three East Dennis Oysters Rockefeller baked with spinach, anisette and mornay sauce 7.95
Intermezzo
For an elegant touch consider adding an Intermezzo to the evening’s menu.
Lemon Sorbet $2.95 - Raspberry Sorbet $2.95
Champagne Sorbet $3.95
After Dinner
There is no plating charge for your Wedding Cake
Chef’s Viennese Table
Enhance your evening with a delectable assortment of Italian pastries, Greek specialties, petit fours and
Homemade desserts and sweets
Choose 6
Home Made Chocolate Tort, Mini Éclairs, Lemon Squares, Chocolate dipped Strawberries, Mini Crème Brulee
Fresh Fruit Skewers, Chef’s assortment of homemade chocolate truffles, Vanilla Mousse, Mini Fruit Tarts with pastry cream, Cannoli, Macaroons, Profiteroles, Fresh Strawberries Chantilly, Baklava
$8.00 per person
Add Espresso to your Viennese Table
$2.50 per person
Add Cordial Snifters to your Chef’s Viennese Table and Espresso Bar
Priced according to consumption
Prices do not include tax or gratuity
Selection subject to change
Room Rental: The Old Yarmouth Inn does not charge a fee for the use of the Dining Rooms, but there is a set-up fee for
Banquets or Receptions occupying the entire Main Dining Room and/or the Whole House.
Private Dining Rooms do require a minimum guest count. Parties falling below the minimum guest count requirement will have the option to forfeit the private room or pay a room fee.
Private Room Requirements:
Red Room: 15-22 pp ($200 room fee for July & August for all parties of less than15)
Main Dining Room: 60-110pp
Main Dining Room with Tavern extension and Dance area: 100pp
Whole House: 130 minimum
Restrictions:
Afternoon Weddings can be booked from 12-4 or from 1-5 and are a maximum of 4 hours in length.
Time extensions on Wedding Receptions are not offered. Bands and DJ’s should be instructed to play their last song 15 minutes before the end of the reception.
Please arrive at the Old Yarmouth Inn promptly on the scheduled time and agree to have your guests, invitees and other persons to vacate the designated event space at the closing hour indicated. We cannot accommodate early arrivals while our staff is in the set-up process.
Overtime service charges will be imposed on events that exceed the 5 hour time limit by more than 15 minutes. The rate charged for overtime begins at $200 for the first hour.
Deposits & Billing When booking banquet events, a non-refundable deposit is required to confirm the date and function space. For Wedding reception, an additional deposit of 50% of the estimated total is payable by check 90 days before the event, the balance of the estimated total function cost must be paid 14 days prior to the scheduled event and payment in full for any
balance made the day of the function. All deposits are non-refundable and will be applied to the final bill. For all other Banquets, payment in full is expected on the day of the event unless prior arrangement has been made with Arpad Voros.
Menu Selection:
Finalized menu selections, hors d’oeuvres and special orders for food or beverage must be received fourteen (14) days prior to the reception/banquet date.
Guarantee: The guaranteed number of guests attending your banquet/reception is required seven (7) days in advance of your event date. You will be billed for this guaranteed number or the actual guest count, whichever is greater.
Liquor Regulation: The Old Yarmouth Inn holds a license granted by the State of Massachusetts and is held responsible for complying with its regulations. No alcoholic beverages are permitted on the premises unless purchased from the license holder. Massachusetts drinking laws are strictly adhered to and all guests must have proper ID. We reserve the right to refuse service to any person not in possession of ID indicating that he/she is over the legal drinking age of 21 regardless of their alleged date of birth. We reserve the right to stop serving alcoholic beverages to any patron at anytime it seems necessary to comply with Massachusetts’ Liquor Laws. Anyone serving Alcoholic Beverages to underage members of the party will be asked to leave and may result in the bar being closed. Beverages may not be carried outside of the building. Shots cannot be ordered at any time. All bars are limited to a 4½ hour time period.
Liability & Security: The Old Yarmouth Inn reserves the right to closely monitor all private functions. Any damages to the premises will be charged accordingly. At no time may any item be pinned, taped or attached to any wall, window, moulding or furniture. The Old Yarmouth Inn will not assume responsibility for the damage or loss of personal items or equipment brought onto the property or inside the restaurant.
Hold Harmless: The Old Yarmouth Inn shall be excused and held harmless for the failure to perform any obligation hereunder when prevented from doing so by cause or causes beyond its control which shall include, but not limited to, labor disputes, civil commotion, war, fire or other casualty, inability to obtain any material or services, an Act of God, or any serious maintenance problem, which, in its sole discretion and judgment, will impair efforts to properly host such a function. In such cases, monies on deposit will be refunded.
Please download the full banquet menu w/ general info and service agreement |
